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Sauce Shrimp Rice & Yellow Braised Chicken (Xihua University Branch)

小吃快餐 · ⭐ 3.4

No. 144, Group 1, Tiemen, Guangchang Road

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Braised Shrimp with Sauce

  A dish featuring fresh shrimp stir-fried in a rich, savory sauce made from soy sauce, sugar, and starch.
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  Braised Pork with Sauce

  A dish of tender, crispy pork belly braised in a savory sauce made from soy sauce, sugar, and seasonings.
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  Braised Beef with Snowflake Fat

  Braised Beef with Snowflake Fat is a Chinese dish made with high-quality snowflake beef and special sauce simmered over low heat. The beef is tender and melts in the mouth, with a rich and slightly sweet and salty flavor.
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  Braised Fish Ball Pot

  Fresh fish balls are simmered with vegetables and mushrooms in a savory sauce, creating a rich and tender dish.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Tengjiao Crispy Pork

  A Sichuan dish featuring crispy fried pork tenderloin seasoned with fresh Sichuan pepper, garlic, and ginger for a numbingly aromatic flavor.
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  Golden Needle Ham Hot Rice

  Golden needle ham hot rice is made with golden needle mushrooms, ham, and rice. The golden needle mushrooms and ham are stir-fried and then added to hot broth and cooked together with rice. It has a fresh and fragrant taste, with rice grains absorbing the broth and offering a rich flavor.

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