Xiaolan West Restaurant · Gathering · Birthday · Team Building
西餐 · ⭐ 4.4
No. 1 Shexue Lane, Dongda Street, Liu Cheng; Building 1, Wenmiao Yin Lane, Floors 6–7
Dishes
Salmon Avocado Poke BowlA bowl of rice topped with fresh salmon, avocado, and sesame dressing, garnished with seaweed flakes.
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Wagyu Avocado SaladGrilled wagyu slices with fresh avocado and mixed greens, dressed in a lemon-olive oil vinaigrette.
Mediterranean Herb Roast ChickenA chicken dish marinated in olive oil, herbs, and lemon, then slowly roasted to perfection.
Slow-Roasted Chicken Salad with CranberriesSlow-roasted chicken salad with cranberries features tender chicken, fresh greens, avocado, and sweet-tart cranberries in a honey mustard dressing.
Ultra Fresh Olive JuiceFresh olive juice made from cold-pressed olives, offering a refreshing and slightly acidic taste, ideal as an appetizer or with seafood.
Durian Star PizzaA star-shaped pizza with a crispy crust, melted cheese, and fresh durian flesh, baked to golden perfection for a sweet and creamy treat.
Australian Prime Filet Mignon SteakPremium Australian filet mignon steak, tender and juicy, cooked by sous-vide or pan-searing, served with black pepper or red wine sauce.
Basil Seafood PastaBasil seafood pasta made with spaghetti, shrimp, clams, squid, fresh basil, garlic, and olive oil. Tossed with cooked pasta and finished with Parmesan cheese.
Spicy Tomato Seafood RisottoA flavorful dish made with fresh seafood, tomato sauce, and chili, simmered with rice for a rich, spicy-savory taste.- Tuna Avocado Quinoa SaladA fresh salad featuring tuna, avocado, and quinoa, dressed with lemon olive oil dressing for a healthy and satisfying meal.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.