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Jiang Fu Lamb Bone Whole Lamb Restaurant (Jiangdu Branch)

火锅 · ⭐ 4.6

No. 102 Jiangdu Road, Jiangdu Road Subdistrict, Hebei District

Dishes

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  羊捆肠

  羊捆肠是一道以羊肠为外皮，内馅通常由羊肉、羊血、淀粉和调味料混合制成的中国传统菜肴。制作时将调好的馅料灌入清洗干净的羊肠中，然后蒸熟或煮熟，切片后食用。
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Stuffed Intestine Roll

  Lung bao rou is a dish made by wrapping pork filling in pig intestines. The pork is minced, seasoned, and stuffed into cleaned intestines, then steamed or boiled until the filling is fully cooked and blends with the casing. The outer skin is soft and chewy, while the filling is flavorful and aromatic.
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  Scallion Tofu Skin Salad

  A refreshing dish made with tender tofu skin and finely sliced scallions, dressed in a light soy and sesame oil sauce.
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  Tangy Radish

  Sour radish is a cold dish made primarily from white radish. Slice or shred the radish, salt it briefly, squeeze out the water, then mix with vinegar, sugar, garlic, chili, and other seasonings. Chill for a while before serving.
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  Spicy Soup

  A spicy soup made with meat and chili peppers, known for its bold flavor and warming properties.
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  Fresh Fragrant Lamb Shank Tendons

  Fresh Fragrant Lamb Shank Tendons features tender lamb tendons slow-cooked with aromatic spices, delivering a rich and savory flavor.
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  Fresh Fragrant Lamb Shank

  Fresh lamb shank simmered with aromatic spices, resulting in tender meat and rich, flavorful broth.
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  Yuan Yang Soup

  A hot pot soup with two distinct flavors: one spicy and numbing, the other mild and savory, served in a single pot for customizable taste.
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  Spicy Lamb Head

  Spicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.

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