Shen Lao Tou Baozi (Nanqidao Street Store)
小吃快餐 · ⭐ 3.5
Room 203, Unit 7, Building 4, No. 115 Nan Qidao Street
Dishes
Pickled Turnip Egg NoodlesA simple home-style dish made with pickled turnip, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Small Tree ChiliA small chili pepper commonly used in Sichuan cuisine, often stir-fried or used as a seasoning to add spicy flavor.
Dried Sausage DumplingsDried sausage dumplings are made by wrapping a filling of minced dried sausage and vegetables in dough and steaming until cooked through.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in dough and steaming until tender, offering a savory and satisfying bite.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Bok Choy StripsChinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Sour Cabbage DumplingsSour cabbage dumplings are made with fermented cabbage and pork, wrapped in dough and steamed for a tangy, savory bite.
Green Pepper DumplingA steamed dumpling filled with fresh green peppers and seasoned meat or vegetarian filling, offering a savory and slightly spicy taste.