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Lubaoxuan Health Preservation Donkey Bone Soup

火锅 · ⭐ 4.2

No. 125, Chang'an Road

Dishes

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  Health Soup Base

  A nourishing soup base made from pork bones, chicken frames, goji berries, astragalus, and codonopsis, slowly simmered for rich flavor and health benefits.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  King Oyster Mushroom

  A prized edible mushroom with a delicate texture and rich flavor, commonly stir-fried, simmered in soup, or paired with meat.
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  Guangning Fresh Wontons

  Guangning fresh wontons are a local specialty from Guangning, Guangdong, made with fresh pork and shrimp filling, hand-folded in thin wrappers, and served in a clear broth for a delicate, savory taste.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Bamboo-Steamed Braised Goose

  A specialty dish where goose is slow-cooked in a bamboo tube, resulting in tender meat infused with bamboo aroma and rich sauce.
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  Donkey Meat Balls

  Donkey meat balls are made primarily from donkey meat, mixed with scallions, ginger, salt, and pepper powder, then shaped by hand or machine into round meatballs, typically cooked by boiling, steaming, or stewing.

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