Mr. He Fen · Beef Hot Pot · Chao Shan Snacks (Yinli Center Store)
火锅 · ⭐ 4.0
B1, Yingli Center, No. 69 Nonglin Road, Xiangmi Lake Subdistrict
Dishes
Three Flower Tip + Beef Tendon Meatball NoodlesA Hong Kong-style dish featuring tender three-flower tip and chewy beef tendon meatballs served in a savory broth with rice noodles.
Tender Meat and Beef Balls NoodlesTender meat and beef balls served over rice noodles in a savory broth, a classic Cantonese comfort dish.
Puning Millet CakePuning Millet Cake is a traditional Cantonese snack made from millet and pork, steamed to a soft and savory texture.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Thai Green Lemon TeaThai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.
Chaozhou Pig's Tripe MeatballsChaozhou pig's tripe meatballs are a traditional snack from Chaozhou, Guangdong, made from fresh pig's stomach and pork, hand-pounded into balls with a chewy texture, commonly served in hot pot or soup.
Soul Rice Noodle RollsA specialty snack made with rice sheets wrapped around vermicelli, bean sprouts, and meat, served with a savory sauce.
Soulful Chaoshan Rice Cake with MeatA traditional Chaoshan dish made with glutinous rice dough filled with pork, shrimp, and mushrooms, steamed to perfection for a soft and savory taste.- Grilled Beef or Pork Rib FatA popular street food made by grilling beef or pork rib fat, known for its rich aroma and crispy texture.
Beef Brisket and Beef Meatball NoodlesA savory dish featuring tender beef brisket and chewy beef meatballs served over rice noodles in a rich broth.
Revolutionary BeefNiu Zhuan Kun Qian is a beef dish typically made with beef shank or brisket, simmered or braised until tender. Seasoned with scallions, ginger, garlic, star anise, cinnamon, and soy sauce, sugar, and rice wine.
Fresh-cut Qingyuan Crispy Skin ChickenFresh-cut Qingyuan chicken, marinated and roasted to achieve a crispy skin and tender meat. Traditional air-drying and roasting techniques preserve its natural flavor.