King of Chicken Wings (Dahan Kou Branch)
烧烤 · ⭐ 3.9
Shop 1-6-1, First Floor, Dahankou Food Street, No. 539 Zhongshan Avenue
Dishes
Second-Generation Roast Chicken Wings KingFresh chicken wings marinated in a secret sauce and grilled over charcoal, resulting in crispy skin and tender meat.
Original Flavor Chicken WingsOriginal flavor chicken wings is a dish primarily made with chicken wings, typically prepared by marinating and then frying, grilling, or baking. The wings are seasoned to preserve their natural taste, without adding excessive ingredients, highlighting the tender and fresh flavor of the chicken itself.
Extreme Spicy Roasted WingsSpicy roasted chicken wings made with a blend of chili and spices, offering intense heat and rich flavor.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a crispy and numbingly spicy flavor.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken, fried until crispy and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Roasted Chicken WingsGrilled chicken wings are made by marinating chicken wings and baking them in an oven or on a grill. Common marinades include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat creates a crispy exterior while keeping the inside tender and juicy.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
Spicy Roasted WingsSpicy roasted wings made with marinated chicken wings, grilled to perfection with a bold, fiery flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.