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Yixiu Fang Yue Cuisine Roast Duck (Liangma Bridge Branch)

粤菜 · ⭐ 4.8

No. 8-B, Maizidian West Street

Dishes

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  5J Iberian Premium Ham

  5J Iberian ham is made from the hind legs of Spanish Iberian black pigs, crafted using traditional methods like salting, drying, and long fermentation. Main ingredient: Iberian black pig leg. No cooking required—serve sliced directly.
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  Swan-shaped Delicacy

  One品 Swan Pastry is a dessert made from flour, eggs, and cream, rolled, filled, shaped, and baked. Resembling a swan with distinct layers and a crispy texture.
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  Traditional Fruitwood Roast Duck

  Traditional fruitwood-roasted duck is made from tender Beijing duck, roasted over fruitwood fuel. During roasting, the duck skin becomes crispy while the meat stays juicy and fragrant.
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  Fresh Shrimp Dumpling Royale

  Fresh shrimp dumplings made with large shrimp, pork, and bamboo shoots, hand-formed into dumpling shape using wheat starch dough and steamed.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
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  Clear Chicken Soup with Matsutake Mushrooms

  Clear chicken soup with matsutake mushrooms is a dish made primarily from chicken and matsutake. After blanching the chicken, it's simmered with matsutake in water over low heat to blend the chicken's freshness with the mushroom's aroma, creating a clear and delicious broth.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
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  Black 6 Char Siu

  Black 6 char siu is made from pork tenderloin, marinated and then grilled. Seasonings like soy sauce, sugar, oyster sauce, and five-spice powder are used to infuse flavor. The meat is carefully grilled to form a crispy, aromatic crust while keeping the inside tender and juicy.
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  Truffle Asparagus Stir-Fried Shrimp Balls

  Shrimp balls and asparagus stir-fried, enhanced with black truffle for aroma, ingredients well blended, rich in flavor.

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