Ya Mian Pai · Chengdu Jiang Ya Mian (Binjiang Hecheng Branch)
小吃面食 · ⭐ 3.9
No. 7589 Zizhou Avenue, Annex No. 1218
Dishes
Dongpo Pork RiceDongpo pork rice features slow-cooked braised pork belly served over steamed rice, a classic dish from Zhejiang cuisine.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Stewed Pork with Walnut Rice BowlA savory dish featuring tender pork and crunchy walnuts, slow-cooked in a rich sauce and served over steamed rice.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Spicy Ginger Duck NoodlesA flavorful dish of tender duck meat stir-fried with ginger and tossed in seasoned noodles, offering a savory and aromatic experience.
Spicy Mala Chicken Rice BowlSpicy mala chicken rice bowl features tender chicken stir-fried with Sichuan peppercorns and chili, served over steamed rice for a bold, numbingly spicy flavor.
Fresh Chili Beef Dry NoodlesFresh chili beef dry noodles feature tender beef strips and fresh chili mixed into cooked noodles, offering a spicy and refreshing taste.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Red Soup Ginger Duck NoodlesA flavorful dish of duck and ginger simmered in a rich red broth, served with handmade noodles for a comforting, aromatic meal.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls in cold sweet fermented rice wine with ice, soft and sweet, with a subtle fermented aroma and refreshing chill.