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SUNAN Qinji Chaoshan Bistro · Premium Braised Goose

粤菜 · ⭐ 4.5

No. 235, Basement Level 1, Area A4, Binhu Yungu Innovation Park, Sichuan Road

Dishes

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  Phoenix Dancong Tea

  A premium oolong tea from Chaozhou, Guangdong, made from high mountain tea leaves with a complex aroma and smooth, sweet aftertaste.
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  Nan'ao Purple Seaweed Meatball Soup

  A savory soup made with fresh purple seaweed and pork meatballs, simmered in a light broth for a refreshing and nutritious dish.
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  Puning Bean Sauce Stir-fried Water Spinach

  A traditional Chinese dish featuring water spinach stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
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  Coconut Grass Jelly Dessert

  A refreshing dessert made by blending coconut milk with grass jelly and honey, offering a smooth, sweet taste perfect for hot days.
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  Chaozhou Braised Assortment

  A classic Cantonese dish featuring pork trotters, duck eggs, tofu pouches, and eggs braised in a secret sauce, resulting in rich flavor and tender texture.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Chao Shan Pot Seafood Congee

  Chao-Shan clay pot seafood rice porridge is made with rice as the base, combined with fresh seafood like shrimp, fish, and shellfish, slowly simmered in a clay pot until the rice is soft and the broth thick. The ingredients release their natural flavors, creating a rich seafood taste.
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  Golden Goose Meat

  A premium goose meat dish made with tender goose meat slow-cooked in a secret sauce, delivering rich flavor and aroma.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
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  Spicy Shrimp Mapo Tofu

  Fresh shrimp mapo tofu is a dish featuring soft tofu and fresh shrimp. Tofu cubes are boiled, then stir-fried with minced meat and doubanjiang, followed by fresh shrimp. Finally, it's thickened and reduced. The dish has a bright red color, tender tofu, and delicious shrimp.
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  Goose Liver Pâté

  A rich and smooth pâté made from goose liver, often served as a delicacy with bread or crackers.

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