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Qianyuan Dazhong Shuan Rou & BBQ (Anzhen Store)

火锅 · ⭐ 4.1

No. 24 Jia, Anding Road, 1st Floor

Dishes

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  Qianyuan Secret-Style Chicken Wings

  Qianyuan's secret recipe chicken wings are made from chicken wings, marinated and then grilled or pan-fried. A blend of spices and seasonings infuse the wings with flavor. The finished dish has a golden color, slightly crispy skin, and tender meat.
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  Qianyuan Beef Slices

  Gan Yuan Beef is a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers. First blanch or quickly sear the beef slices, then stir-fry with prepared vegetables and seasonings.
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  Large Plate Lamb Meat

  Large plate lamb dish is a cuisine featuring young lamb as the main ingredient. Fresh lamb is typically cut into pieces and stewed or braised together with辅料 such as green onions and ginger slices until the meat becomes tender. The finished dish is usually served in a large platter, making it convenient for sharing among multiple people.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Homemade Shrimp Dumplings

  Fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Fresh Meat Platter

  A cold platter featuring a variety of fresh meats such as ham, braised beef, seasoned duck, and smoked chicken, sliced and arranged attractively.

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