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Vienna Banquet Hall (Jinlongcheng Branch)

粤菜 · ⭐ 3.7

Biaoying Road No. 113, Jinchengcheng Building No. 9

Dishes

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  Winter Melon Mountain

  A Chinese dish featuring layered winter melon slices steamed with ham and chicken, offering a mild and savory flavor.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Pounded Cucumber Salad

  A refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Zhangshu Port Stir-Fried Wild Pork

  A Hunan specialty dish featuring local wild pork stir-fried with Zhangshu Port chili, offering tender meat and rich spicy flavor.
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  Raw Free-range Chicken

  A dish made from fresh free-range chicken, marinated and served raw, offering a tender and flavorful experience with aromatic herbs and seasonings.
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  Sesame Roast Chicken

  Sesame roasted chicken is made with whole chicken or pieces, marinated and coated with sesame and seasonings, then roasted. Main ingredients include chicken, sesame, soy sauce, cooking wine, and ginger slices. Roasting gives crispy skin and rich sesame aroma.
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  Scallion Fragrant Lily Bulb and Yam

  Fresh lily bulbs, yam, and scallions are blanched and stir-fried. The dish has a crisp texture with a subtle scallion aroma and the natural sweetness of yam, rich in nutrition and ideal for healthy eating.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Golden Sand Tofu

  Golden Sand Tofu is a dish made primarily with soft tofu, combined with egg yolk and diced ham. The tofu is cut into cubes and pan-fried until lightly golden on the surface, then mixed with cooked egg yolk to coat the tofu in a golden yellow sauce. The texture is delicate and smooth, with diced ham adding a savory aroma.
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  Golden Pumpkin and Spare Ribs Casserole

  Golden pumpkin and spare ribs casserole is made by steaming the two ingredients together in a bowl. The pumpkin is soft and sweet, while the spare ribs are tender and flavorful, with a rich, savory broth.
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  Steamed Snakehead Fish with Green Sichuan Pepper

  Fresh snakehead fish steamed with green Sichuan pepper, resulting in tender flesh and a distinctive numbing-spicy flavor.
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  High Peak Lemon Duck

  A dish featuring duck meat stir-fried with fresh lemon, ginger, and garlic, delivering a refreshing and tangy flavor.

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