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San Si Canteen · Hunan Pot Dishes · Hunan Stir-Fry (Happy Time Branch)

家常菜 · ⭐ 4.3

LG-21, OCT PARK Happy Times, OCT Harbour (140 meters on foot from Exit B of OCT North Metro Station)

Dishes

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  San Si Braised Pork Rice

  A popular Chinese fast food dish featuring tender braised pork served over rice, with a rich, savory sauce.
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  San Si Fried Rice

  A classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Beef with Green Peppers Rice Bowl

  Stir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Tea Oil Chicken in Dry Pot

  A stir-fried chicken dish with vegetables cooked in tea oil, served in a dry pot for rich flavor and aroma.
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  Spicy Pig Intestine and Chicken Hot Pot

  A flavorful hot pot featuring pork intestines and chicken, slow-cooked in a spicy sauce for rich, aromatic taste.
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  Hunan First-Season White Jade Loofah

  Fresh young loofah from Hunan is stir-fried simply. The tender, crisp, and bright green vegetable has a mild sweet taste, highlighting its natural flavor.
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  Red Bean and Coix Seed Sweet Soup

  A traditional Chinese dessert made with red beans and coix seeds, simmered until soft and sweetened with rock sugar. Known for its soothing and nourishing qualities.
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  Tapioca Pearls, Silver Ear and Mung Bean Delight

  A refreshing dessert made with tapioca pearls, silver ear fungus, and mung beans, sweetened and chilled for a cool treat.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Wild Pepper Stir-fried Yellow Beef

  A Sichuan dish featuring tender yellow beef stir-fried with wild peppers, garlic, and ginger for a spicy and aromatic flavor.
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  Freshly Sliced Boiled Chao Shan Snowflake Beef

  Freshly sliced high-quality Chao Shan snowflake beef is quickly boiled to preserve tenderness and natural flavor, served in clear or slightly spicy broth to highlight the meat's essence.
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  Yellow Catfish Stewed with Century Eggs

  Yellow catfish stewed with century eggs using ginger, garlic, and doubanjiang; rich broth, tender fish meat, and flavorful yolk.

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