One Hand Rice Ball (Wenjiang Xuhui Cmall Store)
小吃快餐 · ⭐ 3.8
Basement Level, Xuhui Cmall, Wenjiang District
Dishes
Tokyo Burst Cheese Rice BallTokyo cheese burst rice balls are made by mixing rice with melted cheese as filling, wrapped in seaweed or sesame, shaped into balls, and lightly heated to melt the cheese inside for a bursting effect.
Nagoya Grilled Eel Rice BallNagoya-style unagi rice balls are made with rice wrapped around grilled unagi, marinated and glazed with a special sauce. The skin is slightly charred while the inside remains tender. Typically wrapped in seaweed for added aroma and texture.
Handcrafted Rice Flour SlurryHandcrafted rice slurry is made from rice, soaked, ground, and filtered to create a smooth paste used for rice cakes, rice noodles, or drinks. Rice is soaked, then ground into a fine paste using a stone mill or blender, and filtered to remove coarse particles.
Matcha MilkMatcha milk is a drink made by mixing matcha powder with milk, using matcha powder and milk as main ingredients. Prepare a paste with sifted matcha and a little hot water, then stir into warmed milk. Add sugar or honey if desired.
Xinye Flowing Yolk Rice BallA savory rice ball filled with creamy, flowing egg yolk, wrapped in sesame or seaweed for a satisfying texture and rich flavor.
Cheese Mochi Rice BallA rice ball filled with cheese and mochi, steamed to perfection for a creamy, chewy texture.
Kamakura Sauce Squid Rice BallRice ball filled with tender squid marinated in a sweet and savory Kamakura-style sauce, offering a balanced umami flavor.