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Yu Bo Hui Fish Market (Heiniuchengdao Branch)

鱼鲜 · ⭐ 4.6

No. 10-2-103–104 Jizhuangzi Road (opposite Gome Electrical Appliances, beside Zhongshiyou Bridge)

Dishes

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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Signature Shenjing Roast Goose

  Signature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
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  New Zealand King Salmon

  Fresh and tender king salmon from New Zealand, gently cooked to preserve its rich flavor and natural oils, often served with lemon and herbs.
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  法罗群岛三文鱼

  法罗群岛三文鱼选用来自法罗群岛的野生三文鱼，经过清洗后直接低温慢煮或煎制，保留鱼肉的原汁原味。通常搭配柠檬片、橄榄油和少许海盐调味，不添加复杂调料。
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  Sea Cucumber Sashimi

  Fresh sea cucumber is cleaned, gutted, sliced thin or cut into small pieces, and served raw without heating to preserve its original texture and nutrients.
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  Roast Meat

  Roast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
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  Red Scales Fish Roe

  A dish made with red scales fish roe, stir-fried gently with ginger, garlic, and scallions for a fresh and delicate flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Luxury Sashimi Platter (Large Boat)

  A premium selection of fresh raw fish including salmon, tuna, snapper, and sea scallops, served cold with wasabi and soy sauce for a delicate and flavorful experience.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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