Ge Ci Xiang Hot Pot Banquet
火锅 · ⭐ 4.1
Opposite Xiangwanshan Kindergarten, Tu Ya Street
Dishes
Yunnan Mushroom AssortmentYunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Grandmother's Crispy Pork StripsGrandmother's crispy pork strips are a traditional Chinese dish made with lean pork, marinated, coated in starch paste, and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and soy sauce for rich flavor.
Fresh Beef TripeSlaughter fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched or boiled to maintain its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic slices, and green onions, and optionally enhanced with doubanjiang or beef tallow base.
Spicy Beef Tallow Hot Pot BaseSpicy beef broth base made with beef tallow, stir-fried with doubanjiang, chili, Sichuan pepper, ginger, garlic, and scallions. Key ingredients include beef tallow, dried chilies, Sichuan pepper, star anise, cinnamon, and bay leaves, blended through simmering and stir-frying to create a rich, numbingly spicy flavor.
Special Seafood Fried RiceSpecial seafood fried rice made with rice, shrimp, squid, clams, eggs, peas, and carrots, stir-fried quickly over high heat for distinct grains and rich seafood flavor.
Steamed Goose IntestineSteamed goose intestine is a dish made from fresh nine-foot goose intestines, cleaned and marinated with special seasonings, then mixed or steamed with vegetables for a crisp and tender texture.
Premium Fresh Duck IntestineFresh duck intestine delicately prepared with a secret sauce, offering a crisp and spicy taste.
Blue-tailed Goby FishA dish made from blue-tailed goby fish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Fish Roe Black Tiger Shrimp DumplingsFish roe black tiger shrimp dumpling is a dish made primarily from black tiger shrimp and fish roe. Shrimp is minced and mixed with seasonings to form tender shrimp paste, then combined with fish roe for a unique texture. Typically steamed or boiled to preserve freshness and elasticity.
Fresh Chili BeefFresh chili嫩 beef is a dish made with beef and fresh chilies. Beef slices are marinated and stir-fried with fresh chilies, resulting in a tender texture and rich spiciness.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).