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Village Tea House

小吃快餐 · ⭐ 4.3

Ground-floor Shop No. 22, East Eighth Street, Caoyu New Village, Daliang Subdistrict

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Steamed Dishes

  Steamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
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  Braised Pork Rib and Preserved Meat Fried Rice

  A savory dish made by steaming pork ribs and preserved meats with rice, resulting in a fragrant and hearty meal.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Boiled Rice Porridge

  A savory rice porridge made with fresh beef slices cooked quickly in hot broth, resulting in tender meat and creamy consistency.
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  Beef Rice Bowl

  A Chinese dish made by steaming beef and rice together, resulting in a savory and aromatic meal.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Fried Tofu Skin Rolls

  Fupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
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  花生凤爪

  花生凤爪是一道以鸡爪和花生为主要食材的菜肴。鸡爪经过焯水处理后，与煮熟的花生一同炖煮或拌制，使其入味。制作过程中常加入调味料如酱油、料酒、八角等，使菜品风味浓郁。
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Egg Roll Rice Noodles

  Egg roll rice noodles are thin sheets made by steaming a mixture of egg and rice flour, filled with vegetables or meat, then rolled into tubes and sliced. Main ingredients include eggs, rice flour, and various fillings; preparation involves steaming and rolling.
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  Shiitake Pork Sausage

  A savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.
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  Fish Bone Porridge

  A nourishing porridge made from fish bones and rice, known for its rich flavor and calcium content.

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