Heima Zuo Xiao Zao · Guo Bao Rou (Jinjue Wanxiang Branch)
东北菜 · ⭐ 4.3
No. 2 Zhongxing Zuo Street, Jinjue Wanxiang Commercial Plaza, Basement Level B2, Unit 108

Dishes
Braised Pork MeatballsBraised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into small balls, and then slowly simmering them in a specially prepared braising sauce. The sauce is made by simmering various spices and seasonings, giving the meatballs a rich aroma and unique texture.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Hot Spring Egg Rice BowlWarm egg rice salad is made by mixing a half-cooked egg (onsen tamago) with rice, typically seasoned with soy sauce, green onions, and seaweed flakes. The yolk remains runny, offering a smooth texture that blends perfectly with the rice.
Hot Spring Egg Fried RiceA savory dish made by stir-frying leftover rice with a perfectly runny hot spring egg, garnished with green onions and carrots for a rich, creamy texture.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Crispy Golden Tofu Stir-fryA dish made with soft tofu stir-fried quickly and then simmered in broth, featuring shrimp, ham, and peas for a golden color and tender texture.
Crispy Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch batter, then deep-fried until crispy. It's stir-fried with a sweet and sour sauce made of sugar, vinegar, water, and starch. The dish has a crispy exterior and tender interior.
Sizzling Eggplant DelightXiaohun烧茄子 is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried and stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavors, resulting in a soft and savory texture.
Chicken Stewed with VermicelliChicken stewed with vermicelli is a dish made primarily from chicken and vermicelli. Chicken pieces are cooked together with soaked vermicelli in a pot, along with water, scallions, ginger, cooking wine, and other seasonings, then slowly simmered until the chicken is tender and the vermicelli soft, resulting in a rich broth.
Black Horse Sweet and Sour PorkBlack Horse Pot Roast is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet and sour sauce (made from sugar, vinegar, water, and starch) to coat the meat evenly. The finished dish has a bright red color and a crispy exterior with a tender interior.