Close

Heima Zuo Xiao Zao · Guo Bao Rou (Jinjue Wanxiang Branch)

东北菜 · ⭐ 4.3

No. 2 Zhongxing Zuo Street, Jinjue Wanxiang Commercial Plaza, Basement Level B2, Unit 108

Dishes

• 

  Braised Pork Meatballs

  Braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into small balls, and then slowly simmering them in a specially prepared braising sauce. The sauce is made by simmering various spices and seasonings, giving the meatballs a rich aroma and unique texture.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Hot Spring Egg Rice Bowl

  Warm egg rice salad is made by mixing a half-cooked egg (onsen tamago) with rice, typically seasoned with soy sauce, green onions, and seaweed flakes. The yolk remains runny, offering a smooth texture that blends perfectly with the rice.
• 

  Hot Spring Egg Fried Rice

  A savory dish made by stir-frying leftover rice with a perfectly runny hot spring egg, garnished with green onions and carrots for a rich, creamy texture.
• 

  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
• 

  Crispy Golden Tofu Stir-fry

  A dish made with soft tofu stir-fried quickly and then simmered in broth, featuring shrimp, ham, and peas for a golden color and tender texture.
• 

  Crispy Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch batter, then deep-fried until crispy. It's stir-fried with a sweet and sour sauce made of sugar, vinegar, water, and starch. The dish has a crispy exterior and tender interior.
• 

  Sizzling Eggplant Delight

  Xiaohun烧茄子 is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried and stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavors, resulting in a soft and savory texture.
• 

  Chicken Stewed with Vermicelli

  Chicken stewed with vermicelli is a dish made primarily from chicken and vermicelli. Chicken pieces are cooked together with soaked vermicelli in a pot, along with water, scallions, ginger, cooking wine, and other seasonings, then slowly simmered until the chicken is tender and the vermicelli soft, resulting in a rich broth.
• 

  Black Horse Sweet and Sour Pork

  Black Horse Pot Roast is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet and sour sauce (made from sugar, vinegar, water, and starch) to coat the meat evenly. The finished dish has a bright red color and a crispy exterior with a tender interior.

Reviews