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Here Restaurant

江浙菜 · ⭐ 3.6

No. 788 Donggu Road, Dandong Subdistrict

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Raw Stir-fried Water Spinach

  A refreshing dish made from fresh water spinach, tossed with garlic and chili for a crisp, savory flavor.
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  Secret Sauce Pickled Radish

  A cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
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  Bamboo Shoot Dumplings

  A traditional Chinese dish made from bamboo shoots and minced pork, shaped into balls and steamed for a tender, savory flavor.
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  Braised Small Skinless Fish

  A dish made by braising small skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Mugwort Steamed Bun

  A traditional Chinese steamed bun made with fresh mugwort juice mixed into flour, resulting in a soft, fragrant green bun with a subtle herbal taste.
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  Seed Stir-Fried Rice Noodles

  A stir-fry dish made with rice noodles and seeds, offering a savory and satisfying taste.
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  Scallion Oil Sea Weed

  A cold dish made with sea weed and scallions, stir-fried in hot oil for a fresh and fragrant flavor.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Spicy Pepper Stir-Fried Chicken

  Fresh pepper stir-fried chicken is a dish made by quickly stir-frying chicken as the main ingredient with fresh chili peppers and other seasonings. The primary ingredients include chicken thigh or breast meat, green and red bell peppers, garlic, ginger, and more. To prepare, the chicken is cut into pieces and marinated, then stir-fried together with sliced fresh chilies and other ingredients to keep the chicken tender and the peppers crisp.

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