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Good Stove Cast Iron Pot Stew (TaiDong Store)

东北菜 · ⭐ 4.5

No. 17 Yanji Road

Dishes

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  农村大笨鹅

  农村大笨鹅是一道以农家饲养的大笨鹅为主要食材的菜肴，通常将鹅肉切块后与姜、葱、料酒等调料一同炖煮，直至肉质软烂，汤汁浓郁。部分做法会加入土豆、胡萝卜等配菜一同焖制。
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  Rural Small Chicken

  A rustic chicken dish made from free-range chickens, gently stewed with ginger, scallions, and a touch of cooking wine for a rich, natural flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Corn Grits Porridge with Pickled Vegetables

  Corn grits porridge made from coarse corn kernels, served with pickled vegetables like radish or cabbage—classic Northeastern Chinese breakfast comfort food.
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  Braised Chicken and Pork Rib Pot

  Xiaoben chicken and pork rib pot is made with small chickens and pork ribs, simmered with ginger slices and green onions. After blanching to remove odor, the meat is slowly stewed with seasonings for tender texture and rich broth.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Special Flower-shaped Buns

  Special small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Pork Spine Pot

  Spinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.
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  Pan-fried Dumplings with Cornbread

  Pot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.
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  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.

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