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Tan Fu · Northeastern Charcoal BBQ (Feng Jin Road Store)

烧烤 · ⭐ 4.5

No. 39 Fengjin Road, Building 1, 1st Floor, South Shop No. 1

Dishes

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  Grade A American Beef

  Premium Grade A beef slices stir-fried with a secret American-style sauce, resulting in tender and juicy meat with rich flavor.
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  Lettuce Wraps with Minced Meat

  Wrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
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  Cumin Marinated Chicken Gizzard

  Chicken gizzards sliced and tossed with cumin, chili powder, garlic, and seasonings for a flavorful, crunchy dish.
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  Secret-Recipe Potato Slices

  Potato slices marinated with a secret seasoning, then pan-fried or deep-fried to achieve a crispy exterior and tender interior with rich flavor.
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  Premium Bacon

  Premium bacon is made from high-quality pork loin, cured, dried, and smoked to create a classic cold cut. It's seasoned with salt, sugar, and spices, then slowly air-dried and smoked over wood chips for a firm texture and rich aroma.
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  Cheese Egg Cream Corn

  A dish combining eggs, corn kernels, and cream, stir-fried to create a rich and creamy texture with a savory flavor.
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  Mushroom Platter

  Mushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
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  Spicy Chicken

  Spicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
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  Black Pepper Sirloin Steak

  Black pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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