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Lao Bian Dumpling (Tabai Road Store)

小吃快餐 · ⭐ 3.3

No. 12-6 Tabai Road

Dishes

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  Ice Flower Pan-Fried Dumplings

  Ice flower pan-fried dumplings feature pork and cabbage filling, with flour-based wrappers pan-fried until the bottoms form a transparent, crispy ice-flower texture, offering rich layers of flavor and crunch.
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  Beef and Radish Stew

  A hearty stew made with beef and large radish, slow-cooked until tender and flavorful.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
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  Fennel Vegetarian Dumplings

  Fennel vegetarian dumplings are made with fresh fennel, tofu, and scallions, hand-folded into delicate wrappers for a light and fragrant dish.
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  Tomato and Egg Steamed Dumplings

  Tomato and egg steamed dumplings are made with fresh tomatoes and eggs, wrapped in thin dough and steamed to perfection for a soft, savory taste.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Donkey Meat Dumplings

  Steamed dumplings filled with fresh donkey meat, seasoned with scallions, ginger, and cilantro, offering a savory and tender bite.
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  Braised Fish Three-Flavor Steamed Dumplings

  Steamed dumplings filled with a savory blend of fresh mackerel, pork, and shrimp, offering a rich and delicate flavor.

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