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Xiao Nang Tu Dou Hua (Jincheng Xi'an Food Plaza Store)

小吃快餐 · ⭐ 3.7

No. 35, Jinxī Street, Yongkang Community, Yutang Town

Dishes

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  Mixed Potato Slices

  A cold dish made from sliced potatoes tossed with garlic, chili oil, and vinegar for a tangy and spicy flavor.
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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
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  Special Quail Eggs

  Special quail eggs are a dish primarily made with quail eggs, usually boiled, peeled, and then marinated or braised with seasonings like soy sauce, sugar, and salt to infuse flavor. Some recipes add aromatics such as scallions, ginger, garlic, and star anise, and may include vegetables like green peppers or carrots for color and texture.
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  Glutinous Rice Cake with Ice Jelly

  Zamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
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  Pure Raw

  A dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
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  Delicious Duck Hearts

  A dish made with duck hearts stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
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  Xiao Nai Potato Flowers

  Xiao Nai Potato Flowers is a Sichuan-style snack made from potatoes cut into flower shapes and fried or stir-fried, offering a crispy exterior and tender interior with a spicy aroma.
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  Luxury Potato Flowers

  A refined dish featuring carved potato flowers with shrimp, ham, and peas, steamed to perfection for a delicate, savory flavor.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.

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