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Uncle Pang's Cheese Pancake

小吃快餐 · ⭐ 3.4

4th Floor, Yigou Food Street, adjacent to Chongqing University of Technology Liangjiang Campus

Dishes

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  椰奶芋圆仙草

  椰奶芋圆仙草是一道甜品，主要食材包括芋圆、仙草冻和椰奶。芋圆由木薯粉制成，煮熟后呈透明状；仙草冻是将仙草熬煮后冷却凝固而成的胶状物；椰奶则为基底液体，提供浓郁奶香。制作时将芋圆煮熟，与仙草冻一同放入杯中，倒入冷藏后的椰奶即可。
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  Ham Fried Rice Noodles

  Ham fried rice noodles are stir-fried with ham slices, eggs, and green onions. Rice noodles are blanched, then cooked with ham, soy sauce, salt, and seasonings for a smooth texture and rich flavor.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Fried Pork Tenderloin Skewers

  Fried pork tenderloin skewers made by cutting pork tenderloin into strips, threading onto bamboo sticks, marinating, coating with a thin layer of batter or starch, then frying in hot oil until golden and crispy. Crispy outside, tender and juicy inside.
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  Milk Pudding Double Skin Milk

  Milk Pudding Double Skin Milk is a dessert made primarily from milk, processed by heating and cooling twice. It has a delicate texture and rich dairy aroma, with a thin layer of milk skin on the surface.
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  Beef Stir-Fried Rice Noodles

  A dish of tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
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  Beef Stir-Fried Rice Noodles

  A dish of tender beef cubes stir-fried with rice noodles and vegetables, seasoned to perfection.
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  Taro Ball Pudding Grass Jelly

  Taro ball pudding grass jelly is a dessert made mainly from taro balls, pudding, and grass jelly. The taro balls are cooked and mixed with pudding, then combined with grass jelly for texture and flavor.
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  Cheese Chicken Strip Pancake

  A savory pancake made with chicken strips and cheese, pan-fried to golden perfection.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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