One Bite Sashimi Cuisine
日料 · ⭐
No. 210-7 Wenshan South Road
Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Headless Sweet ShrimpFresh small shrimp are deveined and cooked by steaming or blanching to preserve their natural sweetness and tender texture, often served with ginger-scallion soy sauce or garlic butter.
SardineSardines are small marine fish typically prepared whole or gutted and cleaned. Common cooking methods include steaming, frying, or braising, often with ginger slices and scallions as seasonings.