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Zigenzidi (Fuli City Branch)

西餐 · ⭐ 4.2

No. 1-20 Fuxiang Road

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  9-Inch Orlean Grilled Chicken Pizza

  A 9-inch pizza featuring tender grilled chicken in Orléans seasoning, topped with onions, bell peppers, and mozzarella cheese, baked to perfection.
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  Pizza with Pasta

  A combo of pizza and pasta, featuring a savory pizza topped with cheese and sauce, served alongside cooked pasta in olive oil or sauce.
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  Single-Portion Orlean Chicken Pizza

  A single-serving pizza featuring marinated chicken thighs in Orlean seasoning, topped with mozzarella cheese and vegetables, baked to perfection.
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  Taiwanese Pork Sausage

  A Taiwanese pork sausage made from seasoned minced pork, stuffed into casings and steamed or grilled, known for its savory flavor and tender texture.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  British Chips

  British chips are crispy fried potato strips, a classic British fast food snack often served with ketchup or mayonnaise.
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  Tomato Sauce Abalone Seafood Pasta

  Fresh abalone, shrimp, and squid are stir-fried in a tomato-based sauce and tossed with cooked pasta for a rich, savory dish.
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  Tomato Chicken Pasta

  Tomato chicken pasta features tender chicken and rich tomato sauce tossed with cooked pasta, offering a savory and tangy flavor.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Honey Love Chicken Cutlet

  Fresh chicken breast marinated and coated in a sweet honey glaze, then fried to crispy perfection.

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