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Beijing Dumpling City (Dongcheng Peninsula Branch)

小吃快餐 · ⭐ 3.4

Units BS-28–29, Phase II, Henghai Dongcheng Peninsula, No. 52, Qingshui Road

Dishes

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  Big Meat Dried Bean Curd

  Big Meat Dried Bean Curd is a Chinese dish made with pork and dried bean curd, usually cooked by stewing or frying, with a rich and fragrant flavor.
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  Large Meat Corn

  Large meat corn is a dish made with fresh corn and pork or beef. The corn is first cooked and then stir-fried with cut pieces of meat, retaining the sweetness of the corn and the freshness of the meat.
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  Pork and Celery Stir-fry

  A classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
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  Pork and Lotus Root Stew

  A Chinese dish made with pork and lotus root, simmered together until tender, offering a rich, savory flavor.
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  Beef and Celery Stir-Fry

  Beef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
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  Beef with Mushrooms

  Beef and mushroom is a dish made primarily with beef and mushrooms. Beef is sliced or cubed, mushrooms cleaned and sliced, then stir-fried or stewed together with seasonings to create tender beef and soft mushrooms with harmonized flavors.
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  Egg and Locust Flower

  Egg and locust flower is a traditional Chinese home dish made with fresh locust flowers and eggs. The flowers are washed and mixed with beaten eggs, then stir-fried with seasonings, resulting in a fragrant and delicious taste.
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  Egg and Fennel Stir-Fry

  Egg and fennel is a dish made primarily with eggs and fennel. The eggs are beaten and mixed with chopped fennel, then seasoned with appropriate seasonings and stir-fried. During preparation, the mixture is typically cooked in a hot oil pan until fully cooked, preserving the fresh and tender texture of the ingredients.

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