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Smoke Stories Farmhouse Kitchen

农家菜 · ⭐ 4.6

No. 537 Wenhua East Road (inside Jinlan Business Hotel Courtyard)

Dishes

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  Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender dish.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Wood-fired Local Chicken

  Wood-fired local chicken uses free-range chicken slow-cooked over wood fire, resulting in tender meat and rich broth that highlights the natural flavors of the ingredients.
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  Smoked and Braised Goose

  A traditional Chinese dish made by smoking and braising a whole goose, resulting in tender, flavorful meat with rich aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Maoxuewang

  A spicy Sichuan-style dish made with beef, duck blood, and vegetables, simmered in a rich, numbingly hot broth.
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  Braised Pork Trotters in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
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  Shrimp Paste Soup

  A soup made with shrimp paste and broth, featuring a smooth, delicate texture and rich flavor.
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  Crispy Fried Pork Ribs

  A classic Chinese dish featuring marinated pork ribs coated in batter and deep-fried until crispy outside and tender inside.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Seafood Delight

  Spicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.

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