Taoyuan Mountain Village
地方菜 · ⭐ 3.7
Shop 104, Building 24, Jinshui Tonghua Mingyuan, Danxia Road
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Thirteen-Spice Baby DragonSteamed crayfish with thirteen spices is a dish featuring crayfish as the main ingredient, cleaned and stir-fried with a special blend of thirteen spices, along with garlic, ginger, scallions, and chili to enhance flavor.
Clay Pot Chicken StewA hearty stew made with free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef Pot StewA hearty stew made with beef and vegetables, slow-cooked in a pot for rich flavor and tender meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.