Wa Wo Frog (Jiangbei Fulicun Store)
川菜 · ⭐ 4.5
Shop No. 4LL418, Fuli Plaza, No. 777 Fenghua Road, Kongpu Subdistrict
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Cumin Charcoal-Grilled FrogA dish made by marinating frog meat with cumin and spices, then grilling over charcoal for a smoky, aromatic flavor.
Spicy Chicken FeetSpicy chicken feet made by marinating boiled chicken feet in a mix of garlic, ginger, chili, vinegar, and sugar for a tangy, spicy flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Suzi Frog with Purple PerillaA dish featuring tender frog legs stir-fried with fragrant purple perilla leaves, delivering a spicy and aromatic flavor.
Scallion Oil Bok ChoyScallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Xinjiang Tomato FrogA fusion dish from Xinjiang, featuring tender frog legs simmered with tomatoes and spices for a tangy, spicy flavor.
Spicy FrogletsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are marinated in rice wine and starch, then stir-fried with aromatics and simmered with seasonings.
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.