Jiu He · Yan
川菜 · ⭐ 4.6
Building 10, Zone C, Qingyang Industrial Headquarters Base, 2nd Floor
Dishes
Five-color Salad Dressing Tiger Shrimp BallsTiger shrimp balls pan-fried in olive oil, served with a colorful vegetable salad and a special dressing—fresh, balanced, and nutritious.
Salted Vegetable Stewed Pork RibsA dish featuring pork ribs stewed with salted vegetables, resulting in tender meat and rich savory flavor.
Hand-Torn Chicken SaladA cold dish made by hand-tearing cooked chicken and mixing it with scallions, cilantro, chili, and seasonings. The chicken is tender and the flavor is fresh and savory.
Jiuhe Mushroom DelightA savory dish featuring wild mushrooms and a secret sauce, steamed to perfection for a rich, aromatic flavor.
Braised Chicken Bean Curd with ScallopA delicate soup made from minced chicken and scallops, shaped into a silky tofu-like texture and gently simmered to achieve a tender, savory flavor.
Ginkgo and Chicken StewA nourishing soup made with ginkgo nuts and chicken wings, slowly simmered to blend flavors and enhance nutrition.
Apple and Loofah Stewed with Fish MawA nourishing Chinese dish made by gently stewing apple, loofah, and fish maw. Delicate and sweet, it's rich in collagen and perfect for health-conscious diners.
Spicy Beef Slices with SauceA classic Sichuan dish made with sliced beef and offal, tossed in a spicy red oil sauce with chili, garlic, and peanuts.
Gong椒 Crispy PigeonFresh pigeon is marinated, coated, and deep-fried until crispy, then seasoned with Sichuan Gongjiao for a spicy, aromatic flavor.
Yellow Wine Steamed Live ShrimpFresh river shrimp marinated in yellow wine, ginger, and scallions, then briefly steamed to retain tenderness and infuse rich wine aroma.