Enni XIAOMUWU Rice Hotel (Huicheng Road Store)
韩式料理 · ⭐ 3.5
No. 301-9, Haidu Huifu, Huicheng Road
Dishes
Yanbian Rice WineYanbian rice wine is made primarily from glutinous rice, soaked, steamed, and fermented with yeast. After steaming and cooling, the rice is mixed with yeast and fermented in a warm place for several days to produce a mildly sweet, fragrant liquid beverage.
Noodles with Chicken GizzardA Chinese dish featuring chicken gizzard and noodles, stir-fried or simmered in a savory broth for a rich, satisfying meal.
Moon-shaped Pork Rib Rice BallA savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
Spicy Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Spicy Mixed Pig's TripeA spicy cold dish made with pig's tripe, seasoned with chili, garlic, and herbs for a bold, numbing flavor.
Spicy Stir-Fried Sea Ling MushroomSpicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Chicken Claw Rice Cake SpatulaA traditional snack made with chicken claws and glutinous rice, shaped using a special spatula for a soft, savory flavor.