Yang Xiao Mi (Aijia Oujun Phase 2 Store)
小吃面食 · ⭐ 3.5
Commercial Outlet No. 28, Basement Level -2, Underground Parking Garage, Phase II, Aijia Ou Jun, No. 5 East Guifu Road, Attached No. 49
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Hairy Tripe Hot Pot NoodlesA spicy Sichuan dish featuring tender tripe, fiery broth, and rice noodles, known for its bold flavors and numbing heat.
Ham Hot Pot Rice NoodlesA savory dish featuring ham slices, rice noodles, and vegetables simmered in a rich broth, combining the flavors of hot pot and rice noodles.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Beef Ball Hot Pot Rice NoodlesBeef ball hot pot rice noodles are made with beef balls, rice noodles, and vegetables cooked in a broth. The beef balls are tender and juicy, the rice noodles are smooth, and the soup is rich and flavorful.
Brown Sugar Osmanthus Ice JellyRed sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
Brown Sugar Rose Ice JellyRed sugar rose ice jelly is a dessert made with ice jelly, red sugar syrup, and rose petals. The ice jelly, derived from pseudowintergreen or gelidium seaweed, forms a transparent gel when cooled, paired with boiled red sugar syrup and fresh rose petals for a refreshing, smooth texture.
Fish Ball Hot Pot NoodlesA savory dish featuring fish balls and rice noodles simmered in a flavorful broth, often served with vegetables and herbs.
Squid Hot Pot NoodlesA flavorful dish featuring fresh squid, rice noodles, and vegetables simmered in a savory broth.
Huanghou Hot Pot Rice NoodlesA spicy and flavorful dish featuring beef tripe, rice noodles, and vegetables cooked in a rich Sichuan-style hot pot broth.