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Wavi Coffee Lab

咖啡 · ⭐ 4.4

No. 9 Baimi Xie Street

Dishes

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  Ethiopia

  Ethiopia is a traditional food from Ethiopia, made primarily from fermented teff flour mixed with water and a small amount of salt, then kneaded into dough and shaped by hand into small balls before steaming. It is typically served with spiced meat or vegetable stews (like wat) and eaten by hand.
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  Ethiopia Guji

  Ethiopia Guji is a traditional Ethiopian stew made with lamb or beef, onions, spices, and tomatoes. It is usually served with Injera.
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  Ethiopia WushWush

  Ethiopia WushWush is a traditional Ethiopian stew made primarily from legumes, vegetables, and spices. It typically uses chickpeas or lentils as the base, combined with onions, garlic, and chili peppers, and slow-cooked until tender.
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  Guji

  Guji is a dish primarily made with pork, stir-fried with fermented black beans, chili, garlic, soy sauce, and sugar, then stewed until tender. Some recipes add green peppers or onions for extra flavor.
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  WushWush

  WushWush is a chicken dish typically made with thigh or breast meat, stir-fried with onions and green peppers. Seasoned with soy sauce, cooking wine, ginger, and garlic, then thickened to create a rich, tender flavor.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Guatemala

  A Guatemalan dish featuring chicken, typically using thigh or breast meat cut into pieces, marinated with chili, onion, garlic, and spices, then stir-fried. Served with tomato, bell pepper, and corn tortillas; some recipes include coconut milk or yogurt for added flavor.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
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  Longing for Coffee's Delightful Flavor

  A beverage made primarily from coffee beans, roasted, ground, and brewed with hot water. Can be enhanced with milk, sugar, or other flavorings.
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  Grapefruit Dirty

  Yuzu dirty is a drink made primarily with yuzu fruit, blending fresh yuzu pulp with milk or dairy products, then mixing with ice to a paste-like consistency before pouring into a glass. Garnish with a sprinkle of yuzu zest or powdered sugar.
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  Kenya AA

  Kenya AA is a beverage made from high-quality coffee beans, using AA-grade beans from the Kenya region, roasted, ground, and extracted via drip or pour-over methods. The beans are large and of excellent quality, offering a pure taste.

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