Shu Long Ge · Long Tou Shui Zhu Yu (Hua Xiang Dian)
川菜 · ⭐ 4.5
Room 201, 2nd Floor, Building 2, Lingtongguan, Yong'anli Zhong Street, Jianguomenwai Subdistrict
Dishes
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Shu Long Ge • Spicy ChickenShu Long Ge • Spicy Chicken: Fresh, tender chicken is boiled and shredded, then drizzled with a specially prepared spicy and numbing sauce, garnished with crushed peanuts and green onions. The chicken is juicy and tender, while the sauce delivers a rich, spicy, numbing, and aromatic flavor, offering a layered taste experience.
Shu Long Ge • Mao ShuangShu Long Ge's Mao Xue Wang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful preparation, the ingredients blend perfectly in a spicy and numbing broth, presenting an appealing color and aroma.
Shu Long Ge • Spicy FrogShu Long Ge • Jiang Hu Chan Zui Wa features tender frog meat as the main ingredient, stir-fried with secret spices and a variety of vegetables. The frog meat is carefully prepared to maintain its smooth and delicate texture, while the rich assortment of ingredients creates a layered and well-balanced flavor.
ShuLongGe Premium Boiled FishShu Long Ge • Golden Boiled Fish uses fresh fish meat, paired with bean sprouts and green vegetables. After marinating with a special chili sauce and spices, it is cooked in a pot. The dish has a bright red color, tender fish meat, and crisp vegetables.
Spicy Pork TrotterSpicy pig trotter is a dish primarily made with pig trotters. The preparation involves boiling the pig trotters until tender, then marinating them in spicy seasonings to infuse flavor, followed by roasting or stir-frying until the skin becomes crispy while the inside remains tender and juicy.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.