Tao Ge Fish Shop · Changsha Cuisine · Fish Soup Rice (Liuhe Branch)
湘菜 · ⭐ 3.5
No. 5, Building 5, Ziwei Road, Liuhé Town (100 meters west of the intersection of Ziwei Road and Tinghai Road)
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Sizzling Yellow BeefA dish made by quickly stir-frying fresh yellow beef with aromatics and chili for a tender, spicy flavor.
Stir-fried Pork Kidney and LiverA classic Chinese dish made by stir-frying pork kidneys and liver with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Dancing ShrimpA dish of fresh shrimp stir-fried with garlic, ginger, and chili, creating a spicy and aromatic flavor. The shrimp curl up as if dancing during cooking.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
Green Pepper with ChanterelleGreen pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.
Fish Soup with RiceFish soup rice is made with fresh fish, ginger slices, green onions, and other seasonings simmered into a rich broth. Hot rice is served in a bowl, topped with the fish soup, and accompanied by vegetables or tofu for a harmonious soup-rice dish.
Ganoderma Mushroom Stewed Pork IntestineGanoderma mushroom and pork intestine stewed slowly, resulting in a rich, savory dish with tender meat and aromatic mushrooms.