Close

Mu Lin Ju Old Beijing Shuang Rou Fang

火锅 · ⭐ 3.7

Building 10, No. 18 Xingmao Third Street Courtyard, Room 15

Dishes

• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh lamb is a dish made from fresh lamb, using tender cuts like leg or shoulder, sliced by hand to preserve its delicate texture. Typically cooked by boiling, grilling, or quick stir-frying to retain the original flavor.
• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
• 

  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
• 

  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
• 

  Beef Sashimi

  Beef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
• 

  Premium Calcium-Rich Lamb

  Premium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
• 

  Lamb Platter

  A lamb platter mainly consists of fresh lamb slices or chunks, paired with onions and green peppers, marinated and then grilled or stewed; some versions add spices for enhanced flavor.
• 

  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
• 

  Fresh Lamb Shank

  Fresh lamb shank is a dish primarily made with lamb shank meat, which has a firm texture and rich collagen. Typically, the lamb shank is blanched to remove any odor, then simmered slowly in water or broth with aromatics such as scallions, ginger, and star anise until tender, resulting in a chewy yet soft texture.

Reviews