Guangfafa Old Guang Style Hot Pot
火锅 · ⭐ 4.8
West Side of Yingtong Road, 100 meters south of the intersection with Yingbin Road (opposite the West Gate of Yongwei Yingbin Mansion)
Dishes
Cantonese Bamboo Pole NoodlesCantonese bamboo pole noodles are a traditional dish made by hand-pounding flour with a bamboo pole, resulting in a chewy texture. Served with savory broth and ingredients like beef, shrimp, or liver.
Chef's Recommended Char Siu Rice BowlThe Chef's Recommended Char Siu Rice Bowl is a traditional Chinese main dish made with char siu (roasted pork) and other preserved meats, cooked with rice and seasonings in a clay pot. It has a rich flavor and distinct aroma.
Signature Qingyuan ChickenSignature Qingyuan chicken uses Qingyuan麻 chickens, marinated and steamed. Tender meat retains original flavor, often paired with ginger and scallions for enhanced aroma.
Stir-fried CabbageStir-fried Cabbage is a traditional Chinese home-style dish made with fresh cabbage and quickly stir-fried in hot oil. The dish retains the crisp texture of the cabbage, with simple seasonings that highlight the natural flavor of the ingredients.
Classic Pig's Trotter Chicken StewClassic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
Classic Pig Stomach and Chicken Charcoal PotClassic Pig Stomach and Chicken Charcoal Pot is made with pig stomach and chicken, cooked with various spices. Fresh ingredients are used, combined with charcoal slow cooking, resulting in a delicious taste and rich broth.
Old Guang Fried Tofu SkinOld Guang Fried Tofu Skin is a Cantonese dish made primarily with tofu skin, deep-fried to a crispy texture. It has a rich and tender taste, often served with sauce.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Famous Charcoal Grill Shuan Qingyuan ChickenFamous Charcoal Grill Shuan Qingyuan Chicken is a specialty dish made with Qingyuan chicken and grilled over charcoal. The chicken is tender and juicy, with a crispy, aromatic skin, and is usually served with a special sauce for a rich flavor.