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Beitang Seafood Restaurant (Wujiaoyao Avenue Store)

鱼鲜 · ⭐ 4.0

No. 51 Wujiaoyao Street, Mafang Subdistrict (near Qixiangtai Road)

Dishes

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  Double-Layer Seafood Frog Hot Pot

  A double-layer seafood frog hot pot featuring tender frog legs and fresh seafood, served in a spicy broth for rich, layered flavors.
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  Large Crab

  Fresh crabs are the main ingredient, cleaned and steamed or boiled to preserve their natural flavor. Ginger slices and scallions may be added to reduce fishy odor, and dipping sauces like soy sauce or vinegar can be served alongside.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Steamed Prawn

  Steamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  韭菜炒八带

  韭菜炒八带是一道以韭菜和八带（海肠）为主要食材的中式炒菜。八带洗净后切段，韭菜切成段状，热锅凉油下锅翻炒，加入适量调味料，快速炒制至熟透。成品色泽鲜亮，口感爽脆。
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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