Oriental Restaurant
其他美食 · ⭐ 3.5
320 meters east of the intersection of Zhenguan Road and Provincial Highway 108
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Walnut and Wood Ear Mushroom SaladA cold dish made with wood ear mushrooms and walnuts, seasoned and mixed for a crisp, nutritious bite.
Fried ShrimpFried shrimp is a dish made with fresh shrimp, marinated and coated in starch or batter before being deep-fried until golden and crispy.
Stir-fried Baby Bok Choy SaladA cold dish made by quickly mixing tender baby bok choy with garlic, chili oil, and seasonings for a crisp, savory flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.