Lubi Liu • Neighborhood Old Hot Pot (Headquarters)
火锅 · ⭐ 4.4
Nos. 445–447 Xueshi Street
Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Braised Pork Intestine HeadA dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
State Banquet Chicken CustardState Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
Handmade Chongqing Hot Pot BaseA traditional Chongqing hot pot base made by hand with beef tallow, broad bean paste, chili, Sichuan pepper, garlic, and ginger. It delivers a rich, spicy, and numbing flavor that defines authentic Sichuan hot pot.
Leaf-shaped Liver FlowerA creative dish made with pork liver and vegetables, shaped like leaves and stir-fried for a tender texture.
Spicy麻 Beef SlicesA Sichuan-style dish featuring thick slices of beef stir-fried with Sichuan peppercorns, chili, and aromatics, delivering a bold, numbingly spicy flavor.
Potato Stew RiceYángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Extra Long Squid FlowersA dish made from fresh squid sliced into flower shapes, quickly blanched or fried for a crisp texture, seasoned with garlic and chili.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.