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Old City Sister Si (Qixia Road Branch)

地方菜 · ⭐ 3.8

No. 36, Qixia Road

Dishes

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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  洋白菜包子

  洋白菜包子以洋白菜（卷心菜）为主要馅料，搭配少量猪肉或素馅，将切碎的洋白菜与调味料混合后包入面皮中，蒸制而成。
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  茄子夹

  茄子夹是一道以茄子为主要食材的菜肴，将茄子切开后夹入调好味的肉馅或素馅，经过煎、炸或蒸制而成。制作时通常将茄子切片或挖空，填入由猪肉、虾仁、香菇等制成的馅料，再进行烹饪，使茄子吸收馅料的香味。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  铁锅起皮豆浆

  铁锅起皮豆浆是一道以黄豆为主要食材，经浸泡、磨浆、过滤后，在铁锅中加热煮制而成的饮品。制作过程中，豆浆在加热时表面会形成一层薄膜，即为'起皮'，此膜可捞出食用或丢弃。成品呈乳白色，质地细腻，具有豆类特有的香气。
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

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