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一叶一世界·素食(华侨城店)

素食 · ⭐ 4.8

Room 212, Building A1, North Zone, OCT-LOFT Creative Park, Xiangshan East Street

Dishes

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  Colorful Garden Platter

  A vibrant cold dish featuring a mix of colorful vegetables like carrots, cucumbers, purple cabbage, bell peppers, corn, and cherry tomatoes, lightly dressed with a special sauce for a fresh and healthy meal.
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  Future Guokui

  A modern twist on the traditional Guokui, featuring cheese, bacon, and vegetables baked to perfection for a crispy exterior and soft interior.
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  Songrong Mushroom

  A wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
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  Vegetarian Crab Soup

  A savory soup made from plant-based protein, mimicking crab flavor with a smooth texture, ideal for vegetarians.
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  Love Zasa

  Love Zasa is a stew made primarily from lamb, potatoes, and onions. The lamb is cut into pieces and cooked together with potatoes and onions in a pot, adding适量 water and seasonings, then slowly simmered until the ingredients become tender and the broth becomes rich.
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  Pork and Water Chestnut Balls

  Pork and water chestnut balls are made by mixing minced pork with chopped water chestnuts, seasoned and shaped into balls, then deep-fried until golden and crispy.
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  Morel Mushroom Dumplings

  Morel mushroom dumplings are made by filling a thin dough with a mixture of fresh morel mushrooms and pork, then steamed to perfection. They offer a rich, savory flavor and delicate texture.
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  Forest Mushroom Hot Pot

  A rich hot pot featuring a blend of wild forest mushrooms simmered in a savory pork bone broth, delivering deep umami flavor and natural aroma.
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  Baby Pumpkin

  Baby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
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  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.
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  African Ice Plant

  African Ice Plant Salad is a cold dish primarily made with African ice plant. Fresh ice plant is washed, cut into segments, and then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Fragrant Vegetarian Meatballs

  A fragrant vegetarian dish made from tofu, carrots, and mushrooms, shaped into balls and fried or steamed for a savory, aromatic bite.
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  Fungus Duck

  A vegetarian dish made from mushrooms and tofu skin, skillfully shaped and steamed to mimic duck, offering a savory and tender texture.
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  Vegetable Meatballs

  A dish made from a mixture of vegetables and minced meat, shaped into balls and cooked by frying or steaming, offering a savory and aromatic flavor.
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  Black Skin Chicken Mushroom

  A dish made from black skin chicken mushroom, stir-fried with garlic and ginger for a fresh and savory flavor.

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