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小乔回转寿司(浑南龙湖天街店)

日料 · ⭐ 4.2

Shop L406, Level 4, Longfor Hunnan Tianjie, No. 5-24 Zhihui 4th Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Roe Sushi

  Salmon roe sushi features vinegared rice topped with fresh salmon roe, often served with sashimi or nori rolls. Key ingredients include sushi rice, rice vinegar, sugar, salt, salmon roe, and a touch of wasabi. The rice is mixed with seasoned vinegar, cooled, then shaped with the roe.
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  Baby Octopus Sushi

  Baby octopus sushi is made with fresh small baby octopuses, seasoned rice, and seasonings. It has a tender texture and a refreshing taste, making it a classic dish in Japanese cuisine.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Grilled Eel and Cheese Sushi

  Grilled eel slices with melted cheese on sushi rice, served hot for a rich, savory experience.
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  Grilled Black Pepper Salmon Sushi

  Grilled black pepper salmon sushi features fresh salmon marinated in black pepper, seared until slightly charred, wrapped in vinegared rice and lettuce leaves for a rich flavor.
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  Caramelized Salmon

  Caramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
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  Caramelized Argentine Shrimp

  Fresh Argentine shrimp cooked in a caramel sauce, offering a sweet-savory flavor with tender, succulent meat.
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  Avocado and Tiger Prawn Salad

  Fresh tiger prawns paired with ripe avocado, lightly dressed to highlight natural flavors.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.

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