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Xin Ju Xian Hotel

粤菜 · ⭐ 3.7

No. 20 Shigang Road, 2nd Floor

Dishes

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  Fruit Juice Pork Cutlet

  A dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
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  Shenjing Crispy Skin Roast Goose

  Deep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
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  Steamed Lu Fish

  A dish featuring fresh Lu fish steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
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  Braised Pork Belly Stuffed Eggplant

  Eggplant stuffed with braised pork belly and seasoned in savory sauce, steamed until tender.
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  Juxian Secret-Style Shrimp

  Fresh shrimp marinated in a secret sauce and stir-fried to perfection, offering a savory and slightly sweet taste.
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  Beard Chicken

  Beard Chicken is a traditional dish made with chicken and seasonings like scallions, ginger, and garlic, resulting in tender meat and rich broth.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
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  Scallion Sliding Sea Bass

  Fresh sea bass is gently cooked with scallions, resulting in tender fish and a fragrant, savory dish.
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  Spicy Sesame Pork Hand Rice Bowl

  A savory dish featuring tender, boiled pork hand served over rice and drizzled with a fragrant sesame sauce.

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