Fish Cool Live Fish Grilling (Jiangning Wanda Store)
川菜 · ⭐ 4.7
No. 68 Zhushan Road, Jiangning Wanda Plaza, 4th Floor, Shop No. 4022C & 4023

Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Cumin Roasted Catfish without SpicyFresh catfish marinated and roasted with cumin, no chili, highlighting the tender fish meat and aromatic cumin flavor.
Spicy Chili Oil Grilled FishSpicy chili oil grilled fish is made with fresh fish as the main ingredient, marinated with various spices and then grilled to golden crispiness. Finally, hot oil is poured over it to allow the seasonings to fully penetrate the fish meat, creating a fragrant and spicy flavor.
Stir-fried Garlic Rice Noodles with Grilled FishThis dish features fresh fish as the main ingredient, paired with vermicelli and garlic. The fish is first baked, then garlic is stir-fried in oil and combined with soaked vermicelli before being poured over the fish. Key ingredients include fish, vermicelli, and garlic.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Xiaohun 18-Spice Grilled CatfishFresh catfish marinated with 18 spices and grilled to perfection, offering a crispy skin and tender flesh with rich aroma.
Fresh Catfish with Green Sichuan Pepper FlavorFresh catfish grilled with green Sichuan pepper, delivering a numbing and spicy flavor that highlights the fish's tenderness.
黄金甲甜麻辣烤鱼黄金甲甜麻辣烤鱼是一道融合创新菜,以新鲜草鱼或清江鱼为主料,经秘制酱料腌制后炭火烤制。鱼皮烤至金黄酥脆,鱼肉鲜嫩多汁,表面铺满辣椒、花椒、花生碎与特调甜辣酱汁。入口先尝到蜂蜜的微甜,随即麻辣层层递进,最后以芝麻香收尾,口感丰富,甜、麻、辣三重风味交织,令人回味无穷。
Golden Spicy Sour FishFresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with a spicy-sour sauce and vegetables like potatoes and bean sprouts.