Close

Hainong's Diary (Qujiang Road Branch)

江浙菜 · ⭐ 4.4

2nd Floor, No. 118, Qujiang Road

Dishes

• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
• 

  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
• 

  Salted Pepper Eel

  Sichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
• 

  Fried Shrimp Cake

  Fried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
• 

  Special Wò Tofu

  A dish made with soft tofu, seasoned with a special sauce and garnished with scallions and chili for a rich, savory flavor.
• 

  Benn Egg Braised Pork

  A traditional home-style dish made with slow-cooked pork belly and eggs, resulting in tender meat and flavorful, soft eggs.
• 

  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Garlic Pork Ribs

  A Chinese dish made with pork ribs marinated in garlic, soy sauce, and seasonings, then pan-fried or grilled until tender and fragrant.
• 

  Egg Yolk Chicken Wings

  A dish made with chicken wings stir-fried with salted egg yolk, resulting in a savory and slightly crispy texture.
• 

  Sour Cabbage Pork Stomach

  A Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.

Reviews