Liu Wenxiang Ma La Tang
小吃快餐 · ⭐ 3.4
No. 307 Dongguan Street
Dishes
Liu Wenxiang Spicy Hot PotA spicy hot pot dish made with a rich base of beef tallow, doubanjiang, Sichuan pepper, and chili, simmered with vegetables, tofu, meat, and seafood.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Crispy Lotus RootCrispy Lotus Root is a Chinese dish made by frying sliced lotus root coated in batter until golden and crunchy, offering a satisfying texture and savory flavor.
Custom Spicy Hot Pot Flavor SelectionCustom Spicy Hot Pot Flavor Selection is a spicy hot pot based on personal preferences, mainly consisting of various vegetables, meats, and soy products, cooked by boiling or dipping, with the option to choose spiciness and seasonings.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.