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Pin Yi Farmhouse Cuisine

特色菜 · ⭐ 3.7

No. 3 Beilong Road, Dagang Town

Dishes

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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Braised Pork Intestines in Braising Sauce

  A traditional Chinese dish made by slow-cooking cleaned pork intestines in a rich, aromatic braising sauce until tender and flavorful.
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  Steamed Mixed Fish

  Steamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
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  Stir-Fried Squid

  Stir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  White Jelly Dessert

  A refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
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  Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
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  Steamed Rice Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean or dates, known for its soft and sticky texture.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.

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