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Jiangyu Sour Fish (Guan Yao Branch)

川菜 · ⭐ 3.8

Shop No. 5 (Ground Floor), Building 1, Fu Hong Yuan, Yaoping Road, Shishan Town (Huili Holiday Hotel Co., Ltd.)

Dishes

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  Hammer-Pounded Green Cucumber Salad

  A refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fish Dumplings

  Signature fish dumplings made with fresh fish meat, seasoned and hand-rolled, then steamed to perfection—delicate skin and flavorful filling.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken bones and meat to create a rich broth, which is then gently cooked for several hours with scallions, ginger, and other seasonings to produce a clear, flavorful soup. Fine or alkaline noodles are used, boiled until done, placed in a bowl, topped with hot broth, and garnished with sliced chicken, green onions, and cilantro.
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  Duck Head Delight

  A spicy and crispy snack made from duck heads and necks, popular in Sichuan cuisine.

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